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Black Bean Queso Dip

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  • Black Bean Queso Dip

    • 3/4 cup tomatillo salsa verde
    • 15 oz [1 can] vegetarian refried black beans
    • 8 oz cream cheese
    • 1/4 tsp cayenne pepper
    • 1/8 tsp salt
    • 8 oz pepper jack cheese, freshly grated, plus a few extra ounces for topping
    • 1 oz grated mozzarella, for topping
    • 1/4 tsp red pepper flakes for topping [deliciously spicy + optional!]
    • 1/4 tsp dried parsley for topping
    • Take out pepper jack cheese and cream cheese ahead of time and allow to soften.
    • Add softened cream cheese, salt, and cayenne pepper, and mix thoroughly.
    • Top with extra pepper jack, grated mozzarella cheese, parsley and red pepper flakes, and bake at 350 degrees F for 10-15 minutes or until hot and bubbly!
    • Dig in right away and store leftovers for up to 4 days in a covered bowl. May be reheated in the oven or microwave. Enjoy!

  • #2
    Sounds like I will have to try this one. Thanks.....